Last week I was down for the count. I’d managed to catch yet another bug from my 2 year old, and I wanted nothing more than to lay in bed all day. Unfortunately, that was not an option.

So I decided to do the next best thing and make myself a batch of homemade chicken noodle soup. Thankfully I had all the ingredients on hand, so I didn’t have to run out and expose the world to my cooties.

I grabbed my favorite pot, a box of Simple Truth organic free range chicken broth, pulled a couple of chicken breast out of the fridge, sliced a few carrots, and celery sautéed some onion and I was off.

I use Simple Truth because, it’s affordable and I love knowing that I’m putting good things into my body, without breaking the bank.

Chicken Noodle Soup recipe:


1 Tablespoon olive oil

1 boneless skinless chicken breast cut half

1 cup baby carrots diced

2 celery ribs diced

1 and 1/2 cup wide noddles

3 cups chicken stock or broth

1 teaspoon Italian seasoning

1/2 teaspoon dried oregano

salt and pepper to taste


-Heat up olive oil in a stock pot.

-Add chicken breast and brown on both sides, 2 minutes or so.

-Remove the chicken onto a plate and set aside.

-Add diced veggies to the pot. Add more oil if needed.

-Saute for about 4 to 5 minutes.

-Add the chicken back. Add stock or broth, Italian seasoning and oregano.

-Bring to boil and cook for 3 to 4 minutes.

-Add noodles and cook until done.

-Season with salt and pepper to taste.